Sitting off Italy's celebrated west coast, the sublime island of Sardinia represents a complex patchwork of Franco-Italian culture. The second largest island in the Mediterranean, with a pearly coastline is perfect ideal soaking up the sultry sun and crystalline water of the deepest blue with dream-like reefs, thriving coral beds and diverse marine life. Furthermore, Sardinia has always been at the forefront of chic Italian getaways, famous for it cultural life and cuisine. As to the latter, Yacht Harbour lists some of the best places to enjoy the local cuisine while exploring the magnificent coast of Sardinia on your yacht.
Sardinia top lunch recommendations:
#1. Cala di Volpe
Location: Hotel Cala di Volpe
Chef: Maurizio Locatelli
The Hotel Cala di Volpe and especially its restaurant is one of the most requested hot‐spots for lunch in the Costa Smeralda. The restaurant serves international and Mediterranean cuisine at the highest standard, whereas the Bar “Il Pontile” is the perfect place to enjoy an aperitif.
The Sardinian decor of the restaurant welcomes guests to a delicate and refined ambient, where white stucco arches and the soft flicker of candles imitate the glittering lights strung around the harbour.
As to the cuisine, the chef and his stellar team create sumptuous menu of Mediterranean specialties on a daily basis: an unrivalled selection of antipasti inspired by regional recipes and the freshest local product is complemented by fish and meat grilled to perfection over an open wood fire.
#2. Petra Segreta
Location: 25 min by car from Porto Cervo
Chef: Luigi Bergeretto
Nestled in the hills above San Pantaleo with spectacular views of the surrounding countryside, this hide‐ away place is a must for those who love Italian and regional cuisine. The Petra Segreta resort is the perfect place to get to know a different way of living in Sardinia, apart from the jet-set life of Costa Smeralda, and to enjoy a relaxed and elegant lunch.
Petra Segreta Resort & Spa is a popular gourmet destinations in Costa Smeralda. The hotel encompasses two restaurants: Il Fuoco Sacro, an elegant and refined gourmet restaurant with views over the archipelago, and Osteria del Mirto Bistrot, offering a more informal atmosphere between lunch and dinner and is only open to resident guests.
Explore two different experiences, still with a common culinary philosophy wherein the freshest and highest quality seasonal ingredients produced from the resort’s own organic farm are transformed, with respect and creativity, into the chef's dishes.
Sardinia TOP dinner recommendations:
#1. Gianni Pedrinelli
Location: 5 minutes by car from Porto Cervo
Chef: Clara Pedrinelli
Gianni Perdinelli is a place trademarked with elegant atmosphere, high VIP factor, exquisite Italian and international cuisine. Furniture and kitchen stylisation recalls the best traditions of Sardinia; adding a touch of class and modernity. All that makes the restaurant to a popular destination for those who want to enjoy good food in an exclusive environment.
The interior design features wooden roofing, white walls and the bottles of red wine on a tray in the middle of the dining room, adding a touch of warmth and romance to the restaurant. A glimpse through the light curtains offers the view of a nice garden. A large stone fireplace overlooks the dining room, offering a variety of selected art pieces including a permanent art show of local and internationally known artists.
The exquisite food is mainly inspired by the Sardinian culinary tradition, and it is always enriched with an outstanding presentation. The best dishes at this restaurant are ravioli and gnocchetti, durum wheat pasta (pasta di busa) with red mullet and saffron, fish soup, lamb leg with myrtle, pasta with lobster. You would be also delighted by the exquisite sweets and cakes.
#2. Il Pescatore
Location: old port of Porto Cervo
Chef: Franco Tonelli
This stupendous restaurant in the heart of Porto Cervo designed by the same architect as the Cala di Volpe Hotel ‐ Jacques Couëlle – has a beautiful terrace giving a magnificent view over the sea. Il Pescatore offers a menu that celebrates the Mediterranean, focusing on dishes that combine flavours, creativity and lightness.
The only pieds dans l’eau (on-water) restaurant in Costa Smeralda, Il Pescatore has earned itself a reputation because of its superb seafood, stunning views of the port and the timeless charm. A genuine Costa Smeralda icon, it despises of a seafront location in the heart of Porto Cervo bay, and has been there even longer than the port itself.
With its seafront location, the Pescatore offers the best seafood, freshly caught with unexpected combinations for a unique culinary experience. The restaurant invites its guests to taste the best from the island with exquisite menus, respecting general traditions, though applying simple cooking methods without manipulating the products too much. Two dishes one should not miss while in Sardinia according to the chef, are Maccheroni alla Chitarra with saffron lobster as well as Fish Mezze Lune with fresh Peretta cheese, containing his favourite ingredients, saffron and herbs.
#3. Cipriani / Billionaire Grill
Location: 5 minutes by car from Porto Cervo
Offering Cipriani's trademark exquisite cuisine, this fabulous three level villa is perched amongst the cliffs, providing you a unique and beautiful view of the Gulf of Pevero. Occupying the main restaurant space of Billionaire, Porto Cervo’s premiere nightclub venue, the restaurant is an opulent indoor/outdoor dining room, along with extensive menu in a celebrity environment.
#4. Madai
Location: 5 minutes by car from Porto Cervo
Chef: Elio Sironi
The newly opened restaurant, run by the ex‐chef of the famous restaurant of the Bulgari Hotel in Milan, offers a cuisine based on tradition and on essence of the product. In an elegant but informal atmosphere guests will take pleasure in the excellent dishes served while enjoying the magnificent view over the Old Port and the Maddalena archipelago.
The distinctive signature of the Chef is the “exacting simplicity” through the rediscovering of Italian cuisine great classics, re-elaborated to value real flavours and consistency in dishes.
The unlimited quality of the ingredients and the use of the traditional cooking technique make basics for the restaurant’s menu. Furthermore, the use of the wooden oven and the charcoal grill contributes to the distinctive and antique taste of the dishes.
#5. L’Officina del Gusto
Location: Pevero Golf Club; Cala di Volpe
Chef: Stefano and Gianni Azara
The restaurant is situated in the complex of the Pevero Golf Club offering authentic cuisine in an exclusive setting marked by a succession of colours and emotions from the stylish interior to the incomparable outdoor area. While tasting the predominantly Mediterranean cuisine guests may enjoy the beautiful view over the bay of Cala di Volpe.
Born from the passion of the brothers Stefano and Gianni Azara, Officina del Gusto is a gourmet project offering high-end cuisine. The gourmet menus offer rich choice of starters, main courses and exquisite desserts. The rethinking of traditional recipes and the use of high quality local products, provides the restaurant’s international dishes with a brand new flavour.
Among alternative destinations, check out our top Cannes' restaurants listing.
Royal Hakvoort has signed a construction contract for a 70.1-meter superyacht, designated Project YN258. The vessel, designed for long-range cruising, will be the largest project in the shipyard's history in terms of both length and gross tonnage.Construction will begin immediately at the shipyard's facility in Monnickendam, the Netherlands, with delivery scheduled for 2029. The project involves an all-Dutch team, with Sinot Yacht Architecture & Design responsible for the design and Diana Yacht Design providing the naval architecture. The sale was brokered by 26 North Yachts, with Arrow Monaco acting as the owner's project management company.The yacht will have a beam of 11.6 meters and a gross tonnage of 1,513. Accommodation is planned for up to 14 guests in seven cabins, including two owners' suites – one located on the bridge deck and another occupying the entire owners' deck. Crew quarters will accommodate 20 staff and include a mess hall, a dedicated gym, and technical spaces designed for accessibility on long voyages.Reported features include a touch-and-go helipad, a sports court, and a swimming pool, with a layout emphasizing a balance between indoor and outdoor areas.Royal Hakvoort is a family-owned shipyard. She was founded by Albert Kizn Hakvoort in 1919. The yard is based in the historic Dutch village of Monnickendam. The shipyard is able to guarantee best in class quality for custom built motor yachts and sailing yachts up to 65m in length.Credits: Royal Hakvoort
September 23, 2025
German marine glass manufacturer Yachtglass and Italian manufacturer Hard Glass have established a joint venture named Ocean Glass. The companies will continue to operate independently while using the new entity to develop markets and provide glazing solutions to shipyards internationally.The joint venture will be officially introduced at the 2025 Monaco Yacht Show at Stand DS 57 in Darse Sud. Both companies have previously supplied custom glass for yachts, including vessels exceeding 120 meters in length.Silvia Buck, CEO of Yachtglass, stated: “This strategic partnership merges German engineering precision with Italian design expertise. Together, we’re poised to deliver custom, high-specification glass solutions for the most sophisticated superyachts on the market. We’re particularly focused on expanding our presence in Turkey, the Middle East, and Asia - regions where demand for premium European craftsmanship continues to grow.”Fiorenzo Furlan, president of Hard Glass, added: “Ocean Glass represents the fusion of uncompromising quality and refined aesthetics at sea. Our new venture is committed to delivering marine glass systems that meet the highest standards of safety, performance, and design. Partnering with Yachtglass allows us to scale our vision and set new benchmarks for the industry.”The formation of Ocean Glass occurs as demand increases for large-scale glazing solutions on superyachts, where exteriors often incorporate hundreds of square meters of custom glass. The venture aims to combine German engineering and Italian design capabilities to serve emerging shipbuilding regions.Credits: Ocean Glass
September 23, 2025
Northrop & Johnson has listed the 23.86-meter expedition yacht Vanguard for sale at $3,980,000. Yacht Broker Mike Finnegan is representing the vessel, which was delivered by Naval Yachts in 2023.The XPM 78 platform yacht is designed for long-range cruising with a focus on efficiency and system integration. Vanguard recently completed a 7,000-nautical-mile voyage along the U.S. Atlantic Coast and into Greenland's High Arctic waters, conducted with two ice pilots onboard.Propulsion is provided by a diesel-electric Praxis hybrid system with an integrated energy management network. The yacht cruises at 9 knots with a reported fuel consumption of 3.5 liters per nautical mile, providing a range exceeding 7,000 nautical miles. Technical features include an ice-reinforced hull, DMS Magnus Master stabilizers, and a commercial-grade dynamic positioning system.The interior, designed by Arista Marine, follows an open-plan layout with the galley, helm, and salon located on the main deck. Finishes include pale timbers with dark contrast elements. The helm station is equipped with dual high-back chairs and a multi-display dashboard.Accommodation is provided for six guests in three en-suite staterooms, with a convertible salon that can accommodate two additional guests. The full-beam owner's cabin contains a king-sized berth and lounge seating.Exterior areas are configured for operational functionality, featuring a tender crane and storage on the aft main deck with L-shaped guest seating. The flybridge helm seats two persons, with dual stairways leading to the swim platform. All exterior spaces are designed for low maintenance and expedition readiness.Credits: Northrop & Johnson
September 23, 2025
Luca Dini Design & Architecture has entered into an agreement with Albania’s Ministry of Infrastructure and Energy to explore the development of a national maritime strategy. The initiative aims to position Albania as a sustainable yachting hub in the Mediterranean.The proposed strategy involves creating a network of interconnected marinas designed to share resources and infrastructure rather than compete. The approach intends to improve logistical efficiency, support regional economic growth, and reduce environmental impact. Albania’s geographic position near established yachting destinations such as Greece and Montenegro, along with its undeveloped coastline, is seen as a foundation for attracting seasonal boaters and superyachts.The project envisions the development of service facilities including repair yards, refit stations, and fueling areas to meet international standards and accommodate larger vessels. The plan emphasizes adopting sustainability principles in new marina construction and diversifying specializations across different locations to reduce congestion and environmental pressure. Intermodal transport connections with road and rail networks are also part of the proposed strategy to link coastal and inland regions.The concept aligns with European Union initiatives such as the Trans-European Transport Network (TEN-T), focusing on integration with continental trade and logistics systems. Luca Dini Design & Architecture will contribute expertise in architecture, yacht design, and master planning to the project. The firm indicated that the next 15 years represent a critical period for Albania to establish itself as a competitive maritime destination through coordinated planning.Credits: Luca Dini Design & Architecture
September 22, 2025
Camper & Nicholsons has listed the sailing yacht Imagine for sale at €17,800,000, with VAT paid. The 44.18-meter vessel is represented by Sales Advisor Maël Fiolet and was available for viewings at anchor during the Monaco Yacht Show, which opened on September 18.Built in 2010 by Alloy Yachts to a design by Ed Dubois, Imagine remains under its original ownership. The yacht was designed for worldwide cruising and has never been chartered. It complies with LY2 regulations and completed its Lloyd’s 15-year survey in 2025 alongside an extensive refit. In 2011, the yacht received the Best Sailing Yacht award at the World Superyacht Awards.The yacht accommodates nine guests in four cabins. The full-beam master suite is located aft and includes an en suite bathroom, walk-in wardrobe, study, and vanity area. Additional accommodation consists of one double guest cabin, one twin cabin with a Pullman berth, and a fourth cabin configured as a single with a Pullman. The main saloon sofa can convert into two additional bunks if required.The interior offers 242 square meters of living space finished with white oak joinery, Loro Piana fabrics, and alpaca carpets. The raised salon features panoramic windows and a split-level arrangement with a lounge area to port and a navigation station to starboard. Custom features include an automated sliding companionway door, opening portholes in the master suite, underfloor freezers, and a firearms safe for Arctic voyages.Deck areas include a forward cockpit with dining space and sunpads, a boom awning for shade, and a foredeck tender well that converts to a heated spa pool. A crow's nest is positioned on the mast for observation.The yacht is equipped with a 61.9-meter Southern Spars mast, carbon fiber rigging, and a furling boom. The sail plan includes 895 square meters of upwind sail area managed by captive winches built by Alloy Yachts. A lifting keel allows operation in both shallow waters and open ocean conditions. All sails have been upgraded over time, with a new North Sails jib installed in 2025.Power is provided by a single Caterpillar C18 engine. The yacht carries a diesel-powered tender, which eliminates the need for separate refueling arrangements. The vessel is maintained for serious cruising with systems designed for extended autonomous voyages.Credits: Alloy Yachts
September 22, 2025